Любимата храна на Кинг

[deadface]

Before Stephen King became America's foremost master of fear, selling some 350 million books, he was just a young guy whose wife cooked him dinner. "There's a long-running joke that I married Tabitha because we were poor, and she came with a typewriter," King says. "But it's really because of the fish that she cooked for me." Four decades later, simplicity still reigns at their table, though brain food means dessert. "I have a son who swears by creme brulee and always eats it before he writes. For me, it's cheesecake. I also love baking bread. It makes the house smell wonderful." The diet delivers results (his novel Under the Dome is now airing as a CBS TV series, and his sequel to The Shining hits shelves in September). However, he avoids certain ingredients. "I'm not a fan of anything slippery or slimy," says King. "I don't eat oysters. It's horrible, the way they slither down your throat alive."

[deadface]

1) Печена сьомга (пече се 30 мин при температура 350 градуса и се залива със смес от масло, лимонов сок и съвсем мъничко кафява захар)
2) Ориз "Джамбалая" (ориз, сготвен с домати, целина, лук (и/или чесън), зелени/червени чушки, месо (най-често шунка, наденица, пиле или скариди/стриди*) и подправки (обикновено лют червен пипер, мащерка и розмарин)
3) Огромно парче чийзкейк
+ салата/аспержи

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* Кинг не обича стриди.


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